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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

The Travel Insurance Your Credit Card Already Includes and You’ve Never Once Used: What It Actually Covers

Millions of people dutifully buy a travel insurance policy for every trip, or quietly feel guilty about not doing so, without realizing that they are very likely already carrying a bundle of travel protections in their wallet. If you have a decent travel or rewards credit card, there is a good chance it quietly includes …

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The 9 Items Italians Never Pack That Americans Somehow Always Bring

And What It Reveals About Confidence, Simplicity, and How Italians Travel With Less but Live More There’s a moment in every airport, train station, or hotel lobby when the difference becomes obvious. The Americans: overstuffed duffels, backpacks bursting at the seams, roller bags with zip-on compartments and “just-in-case” gadgets peeking out of every pocket. The …

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Stop Making Quesadillas Like a Grilled Cheese And Do This Instead: How to Make Quesadillas That Are Crispy Outside and Perfectly Cheesy Inside

Quesadillas are one of those rare dishes that are equally perfect for breakfast, lunch, dinner, or a late-night snack. With their golden, crispy tortillas and gooey melted cheese, they’re simple to make yet endlessly customizable. Whether filled with chicken, beef, beans, or just a generous helping of cheese, quesadillas are comfort food at its finest. …

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Portugal’s Couvert Is Not Free and Americans Eat It Anyway: The Bread and Olives Rule That Costs Tourists Twice

You sit down at a restaurant in Lisbon or Porto, and before you have so much as glanced at the menu, the waiter appears and sets down a little spread: a basket of good bread, a dish of olives, perhaps some butter, a wedge of cheese, maybe a small bowl of tuna pate. It looks …

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Italians Make Lemon Pasta This Way And It’s Shockingly Simple: How to Make Authentic Italian Tagliatelle al Limone at Home

Tagliatelle al Limone is a classic Italian pasta dish that embodies simplicity, freshness, and elegance. Made with fresh tagliatelle tossed in a creamy lemon sauce, this dish delivers a burst of bright citrus flavour balanced with rich parmesan and a touch of cream or butter for silkiness. Originating from southern Italy, especially the Amalfi Coast …

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The Dual Citizenship Bill Americans Are Panicking About: What the Exclusive Citizenship Act Would Actually Change

A wave of real anxiety has been rippling through the millions of Americans who hold dual citizenship, and through everyone dreaming of acquiring a second passport someday. It was set off by a piece of proposed legislation called the Exclusive Citizenship Act, and by a run of alarming headlines warning that it would force dual …

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Hachis Parmentier: France’s Answer to Shepherd’s Pie and Arguably the Upgrade

Every country with cold winters seems to have arrived at the same comforting idea: cook some meat, cover it with mashed potato, and then bake the whole thing until the top goes golden and crisp. The British call their versions shepherd’s pie and cottage pie, and they are beloved for good reason, but France has …

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The Secret to Perfect Caramelized Onions Every Time: How to Make Caramelized Onions That Taste Like a Restaurant

Caramelized onions might seem simple at first glance just onions cooked slowly until golden brown. But behind this basic ingredient lies a game-changing kitchen staple that can transform ordinary recipes into unforgettable meals. With their rich, sweet flavor and melt-in-your-mouth texture, caramelized onions add depth and complexity to everything from burgers and steaks to soups, …

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Rice, a Lemon, and Twenty Minutes: The Greek Soup Every Grandmother Makes When Someone’s Sick

When a Greek grandmother hears that someone in the family is under the weather, she reaches for the same thing every time, a pot, some broth, a handful of rice, a couple of eggs, and a single lemon. Twenty minutes later there is a bowl of avgolemono, the silky, golden, gently tangy egg-and-lemon soup that …

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Spain Is on the Wrong Time Zone and Has Been Since 1940: Why Dinner Is at Ten and the Sun Sets So Late

One of the first things that disorients visitors to Spain is the clock. Dinner at ten at night. The sun still blazing at nine thirty in summer. Children playing in the square long after an American bedtime. Prime-time television that does not begin until after ten. It is tempting to chalk it all up to …

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Hearing Aids Cost Thousands in America and a Fraction in Europe: Same Devices, Different Math

A good pair of prescription hearing aids in the United States today can cost as much as a decent used car, four, five, even seven thousand dollars, and the program most older Americans rely on, Medicare, does not pay a cent toward them. So a great many Americans who need hearing aids simply go without, …

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