Why Midwesterners Have the Hardest Time in French Restaurants and The Politeness That Backfires
A certain kind of American politeness works almost everywhere in the U.S. It’s warm, eager, accommodating, and built to smooth friction before it starts. In a French restaurant, that same politeness can land as pushy, needy, or oddly performative. Not because French diners are cruel. Because the system is calibrated differently. Midwesterners get singled out …











