The Italian Cold Dish You’ve Never Heard Of—But Should Be Making: How to Master Vitello Tonnato at Home
If you’re tired of the usual pasta and pizza dominating Italian menus, it’s time to meet a northern Italian gem: Vitello Tonnato. This elegant dish features thinly sliced, chilled veal topped with a creamy, tangy tuna-caper sauce that surprises first-timers and wins over skeptics with one bite. Originating from Piedmont, it’s the kind of dish …












