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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

Titanium Dioxide Is Illegal in European Food and Legal in American Candy: What Changed in 2022

There is an ingredient in a great many white-coated candies, chewing gums, frostings, coffee creamers, and salad dressings whose only job is to make the food look whiter. It has no flavour, no nutritional value, and no purpose beyond appearance. In the European Union it has been banned from food since 2022. In the United …

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The Secret to Authentic Spanish Meatballs at Home

Spanish meatballs, or Albóndigas, are a beloved classic in Spanish cuisine, enjoyed as comforting tapas or as a hearty main dish with crusty bread. Unlike their Italian counterparts, Spanish meatballs are often simmered in rich, savory tomato-based sauces with hints of garlic, paprika, and aromatic herbs, creating tender bites bursting with rustic Mediterranean flavors. They …

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What $300,000 in Savings Buys in Spain vs Florida: The Retirement Math Side by Side

Two American retirees start with the same nest egg: three hundred thousand dollars in savings, plus a typical Social Security check. One settles in Florida, the classic American retirement destination. The other moves to Spain. A few years later, their financial situations look nothing alike, and the difference is not luck or spending habits. It …

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The American Retirees Who Thrive in Spain Share One Pre-Move Habit

Talk to enough American retirees who have built happy lives in Spain, and a pattern starts to emerge. It is not that the ones who thrive are richer, or younger, or better at Spanish, or luckier in their choice of town. The thing they have in common is something they did before they ever committed …

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How to Make Homemade Souvlaki That Tastes Like a Greek Taverna

Greek cuisine is famous for its simple, fresh, and boldly flavored dishes, but few foods capture its essence quite like souvlaki. These marinated meat skewers, grilled to juicy perfection, are a staple of Greek street food culture, served everywhere from bustling Athens corners to seaside tavernas on the islands. Each bite is a harmony of …

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She Moved to Lisbon With $180,000 at 58: Here’s What She Had Left 3 Years Later

If you arrive with a tidy nest egg and no plan for rent, Lisbon will eat your confidence first and your savings second. The surprise is not that it’s expensive. The surprise is how fast “just one more year” becomes a full drawdown schedule. She landed at 58 with $180,000 in liquid savings, a carry-on …

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Europeans Treat Nudity Like Normal Life: Americans Treat It Like a Scandal

There’s a set of unwritten rules around nudity that change dramatically the further you go from North America. In many parts of Europe, body confidence is practically a default children swim naked at beaches, mixed-gender saunas are common, and topless sunbathing is accepted on many coasts . Meanwhile, many Americans are reflexively uncomfortable with non-sexual …

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What People Really Eat for Breakfast Across Asia: 11 Asian Breakfasts That Prove We’ve Been Eating the Wrong Morning Foods

Breakfast is often treated like the most fixed meal of the day. In many Western households, it follows a familiar pattern built around cereal, toast, pastries, yogurt, or eggs. These foods are seen as normal, convenient, and somehow naturally suited to the morning. But once you look at how breakfast works across Asia, that idea …

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The Airport Behavior That Makes Europeans Instantly Recognize American Travelers

And What It Reveals About Volume, Culture, and the Silent Rules of Shared Space Step into a departure gate at Charles de Gaulle, a passport line in Florence, or a café near baggage claim in Madrid, and you’ll hear it before you see it. Loud voices.Confident laughter.Excited exclamations.Big reactions.And usually… English. American travelers, without knowing …

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Americans Came for Cheap Rent and Sunshine But Lisbon Got More Complicated: What Went Wrong?

Lisbon went from welcoming Americans with open arms to spray-painting “Yankee Go Home” on Airbnb buildings in less than five years. The same locals who helped lost tourists in 2015 now refuse to speak English to anyone who looks American. The golden visa gold rush turned into genuine resentment, and Americans walking around Príncipe Real …

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Europe’s Night Trains Came Back: The 2026 Routes That Replace a Hotel Night

You board in one city as the light goes, have a drink in the lounge car while the suburbs slide past, and climb into a bunk. You wake the next morning pulling into a different country, wash your face, and step off the train into the center of a new city with the whole day …

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The Coperto Is Not a Scam: What Italy’s €2 Cover Charge Actually Pays For

The pasta was twelve euros. The wine was reasonable. The meal was lovely. Then the bill arrives, and there at the bottom sits a line that was not on any dish: coperto, two euros per person, roughly $2.20 each. To an American, freshly seated in their first Italian trattoria, it looks exactly like the thing …

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