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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

What to Eat in Portugal Beyond Pastéis de Nata And Bacalhau: 7 Authentic Portuguese Dishes Even Locals Love More Than the Tourist Favorites

Everyone talks about Portugal’s famous bacalhau and pastéis de nata, and yes they’re iconic for good reason. But if you want to experience Portugal the way locals do, it’s time to move beyond the postcards and try the dishes that are less photographed but more beloved in everyday life. Hidden in neighborhood tascas and seaside …

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The Afternoon Hour Spaniards Protect That American Culture Threw Away

Anyone who has tried to run an errand in a Spanish town at three in the afternoon has felt the confusion. The pharmacy is shut. The hardware shop is dark. The little grocery has pulled its shutter halfway down, and the street that was busy at noon is empty and quiet. To a newly arrived …

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The Authentic Patatas Bravas Recipe Spaniards Actually Love

Our full recipe guide on how to make Patatas Bravas one of the most popular tapas in Spain. Apart from Spanish Omelette and the paella, the Patatas Bravas is less complicated to cook. Patatas Bravas is one of Spain’s most iconic tapas dishes, beloved for its simplicity, bold flavors, and ability to bring people together …

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The Authentic Spaghetti Carbonara Recipe Italians Actually Use

Few pasta dishes have captured the world’s appetite quite like Spaghetti Carbonara. Rich, creamy (without cream), and packed with the savory punch of cured pork and sharp Pecorino Romano, this classic Roman recipe is a masterclass in simple ingredients transformed by technique. It’s the kind of dish that proves you don’t need a long list …

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Why Do Europeans Look Younger At 60 Than Americans At 50

Watch the evening paseo in any Spanish town and you will see them. Women in their sixties in pressed linen, walking arm in arm at a pace they could hold for hours, faces lined but somehow light. Men the same age in proper shoes, straight-backed, arguing about football with their hands. We see it every …

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The 5 BBQ Sides Europeans Make That Would Steal The Show At An American Cookout

The village we spend summers in, out in Cuenca province, does its barbecues on vine cuttings and almond wood. Someone’s uncle runs the fire and nobody argues with him. But watch where people actually gather. It is not the meat. It is the side table: a tray of blackened peppers and eggplant shining with olive …

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Retiring Abroad? 9 Countries That Don’t Tax American Retirement Income in 2026

Here’s a full guide to places where local personal income tax on your retirement income is zero. You will still file with the IRS, because the U.S. taxes citizens on worldwide income, but your host country will not tax your pension checks, Social Security, or portfolio withdrawals. Use this as a planning map, not a …

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You Can Buy a House in Rural Aragón Spain for €19,000: The Renovation Is the Real Number

On Idealista, Spain’s biggest property site, a stone house in a Teruel village can be had for €8,000, about $8,600. It will be a ruin. For €19,000, roughly $20,500, you can find one with walls that still stand true and a roof that has not entirely given up. Either way you are buying into one …

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The No-Cook Italian Dinners Nonnas Make When It’s Too Hot To Turn On The Stove

By the middle of July our kitchen here becomes a room you pass through, not one you linger in. The afternoon sun hits the west wall around four and the place holds the heat like a clay oven long after the light has gone. Lighting a burner in there feels like a small act of …

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The Spanish Coast Where Summer Stays Mild And The Rent Stays Under €800

In early July, Sevilla and Córdoba close their shutters against afternoons of 42 degrees Celsius (108°F), and the Mediterranean beaches pack towel to towel under the same heat. Eight hundred kilometers north, the people of Gijón are deciding whether the evening calls for a light jacket. This is the coast the title means: the green …

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Everything You Were Taught About Cooking Beef Is The Opposite Of What Italians Do

In Impruneta, a terracotta town in the hills south of Florence, the beef arrives almost black. It has spent four hours in a pot with red wine and an amount of black pepper that looks like a typing error, and it went into that pot raw. No searing, no crust, no thermometer. Every American beef …

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The Real Reason Europeans Don’t Snack, And It Has Nothing To Do With Willpower

An American friend stayed with us for a week last summer and said the thing out loud that a lot of visitors only think. She had not snacked once since arriving, and she could not work out why. At home she grazed all day, a handful of something here, a bar in the car, a …

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