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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

The 5 French Cheeses Tourists Buy In Paris That Parisians Consider Tourist-Grade: What They Buy For Their Own Tables

Walk into a cheese shop in a tourist district of Paris and you will see, prominently displayed, a particular set of cheeses, the ones with the famous names, the ones tourists recognize and reach for, often pre-cut and packaged for travel. The French shopper standing next to you is buying something else entirely, the cheeses …

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15 European Habits That Would Break American Daily Life

What may seem like “unhealthy” habits in Europe often contribute to better physical and mental health. These practices challenge conventional notions of wellness, focusing instead on moderation, quality, and balance. Here’s a look at 15 European habits that Americans might consider unhealthy but actually work better for overall well-being. These “unhealthy” European habits highlight the …

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The Homemade Tahini Recipe Every Hummus Lover Should Know

When it comes to Middle Eastern cuisine, few ingredients are as versatile and essential as tahini. This creamy sesame seed paste is the backbone of countless iconic dishes, from hummus and baba ghanoush to falafel wraps and tahini-based dressings. Despite its simple ingredients, tahini carries centuries of culinary history, making it both a staple and …

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What to Eat in Andalusia: 4 Andalusian Foods Every Spain Traveler Should Try

Andalusia, the sun-drenched region of southern Spain, is a land where culinary traditions run as deep as its flamenco roots and Moorish architecture. The food here is a vibrant reflection of the region’s history, blending Mediterranean freshness with Arabic influences and rural Spanish simplicity. From cold soups designed to beat the heat to hearty stews …

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Why Portuguese Grandfathers Make 90 Look Surprisingly Normal: Why Portuguese Grandfathers Live to 95 Without the Medications American Men Take at 60

So here is the part you do not see on postcards. The old men on the bench in Setúbal and Braga are not health influencers. They are former fishermen, carpenters, bus drivers, and bricklayers who eat the same five meals on repeat, walk to buy bread, nap without apology, and keep their doctors but do …

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Why Everyone Falls in Love With This Albanian Lamb Recipe: How to Make Tavë Kosi That Tastes Like an Albanian Kitchen

Tavë Kosi isn’t just Albania’s national dish it’s a flavorful celebration of tradition, simplicity, and the art of turning humble ingredients into something extraordinary. At its core, it’s a savory baked dish of tender lamb and rice, nestled in a creamy, tangy yogurt and egg custard that’s oven-browned to perfection. This recipe dates back centuries …

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Why New Yorkers Burn Out Faster Than Expected in Paris: Paris Isn’t New York With Better Pastries And That’s the Problem

You arrive with the energy of a subway at rush hour. Paris blinks twice, shrugs, and hands you a dossier checklist that could stun a lawyer. By month eight your savings feel thin, your landlord wants a guarantor you’ve never heard of, your French is good for bread but not for bureaucracy, and the city …

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Finland Starts School Later: The Country That Proves More School Isn’t Always Better

Imagine a classroom that begins later, plays more, tests less, and still sends confident readers and problem solvers into the world. You picture first grade at seven, not because anyone dragged their feet, but because six year olds spend a year in pre primary that looks like childhood and feels like school readiness. Blocks, songs, …

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3 Mediterranean French Foods That Deserve Way More Attention: The French Riviera Dishes Tourists Shouldn’t Miss

The French Riviera isn’t just about glamorous beaches and sparkling yachts—it’s also home to some of the most authentic and flavorful dishes in France. Nestled between the Mediterranean Sea and Provence, this region has a food culture that blends the freshness of coastal ingredients with rustic traditions passed down for centuries. Visitors often focus on …

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Tired of U.S. Prices? These Cities Let You Live Better for $2,000

Think living well on a budget is impossible? Think again. Around the world, a growing number of people are discovering that a fulfilling, comfortable lifestyle doesn’t require six-figure salaries or endless side hustles. From sun-soaked beaches to culture-rich capitals, there are cities where you can live for under $2,000 a month without sacrificing quality of …

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These Thai Street Food Recipes Turn Dinner Into a Night Market

There’s something magical about Thai street food the sizzling woks, the aroma of lemongrass and chili in the air, and that unmistakable burst of sweet, sour, salty, and spicy flavors in every bite. Whether it’s pad Thai on a Bangkok sidewalk or skewers of grilled pork with sticky rice at a bustling night market, these …

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15 Insider Tricks for Finding Cheaper Flights in 2026

Finding affordable airfare feels more challenging every year, with fluctuating prices, hidden fees, and an overwhelming number of booking options. In 2026, airlines have only sharpened their pricing tactics, making it harder than ever to score a deal if you don’t know where to look. But behind all the fine print and marketing tricks, there …

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