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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

The Quick Noodle Dinner That Tastes Like Your Favorite Restaurant: How to Make Authentic Chow Mein at Home

Chow Mein is one of the most recognized Chinese dishes worldwide, often found on takeout menus and buffet tables. But what many don’t realize is that the authentic version of this iconic stir-fried noodle dish is quite different from the oily, sauce-heavy versions served abroad. True Chow Mein is all about balance crisp vegetables, tender …

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Why Italian Couples Never Fight About the Things Americans Turn Into Relationship Drama

And What It Reveals About Boundaries, Unspoken Agreements, and a Culture That Doesn’t Confuse Clarity With Control Spend time around Italian couples married or not, young or old and you’ll notice something curious. They argue. They bicker. They tease. They talk, often over each other. But they don’t obsessively negotiate every detail of domestic life …

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Why I’m Finally Done With Airbnb And You Might Be Too

Once hailed as the future of affordable, authentic travel, Airbnb revolutionized the hospitality industry by letting travelers “live like a local.” For years, it offered an alternative to cookie-cutter hotels and opened up neighborhoods that traditional tourists never saw. But fast forward to 2026, and the shine has undeniably worn off. What was once a …

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Why France Just Recorded Its Hottest May In History: What The Record Means For Your Summer European Trip

On the twenty-sixth of May 2026, France recorded the hottest May day in its history. Not a regional record, not a single scorching town, but the hottest May day for the country as a whole since records began, with a national average temperature that broke the previous mark and monthly records falling at more than …

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Why Spanish Grandmothers Stop Working Years Before Americans Do

So here is the thing you notice after two winters in Spain. Women in their early sixties are not bargaining with bosses for two more paid weeks. They are picking up grandkids at 5 p.m., planning a midweek trip with the seniors’ club, or volunteering at the neighborhood center. They have stepped off the treadmill …

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3 Portuguese Recipes That Deserve Way More Attention

Portuguese cuisine is one of Europe’s most underrated treasures. Known for its bold flavors, rustic simplicity, and deep ties to tradition, Portugal’s food scene is a reflection of its seafaring history and rich cultural tapestry. From cozy soups to seafood classics and irresistible pastries, Portuguese dishes have a way of winning over both locals and …

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8 Common European Household Items Americans Don’t Understand

Why Bother Knowing This? When you visit or move to Europe for the first time, you’ll encounter all sorts of small yet meaningful differences in everyday life. From kitchen appliances to bathroom essentials, European homes sometimes feature objects Americans either rarely use or haven’t even heard of. But these items are more than just quirky …

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Why Panzerotti Might Be Better Than Regular Pizza: How to Make Crispy, Cheesy Panzerotti at Home

When it comes to Italian comfort food, pizza often steals the spotlight. But in southern Italy, especially in Puglia, there is another dish locals adore just as much: panzerotti. These golden, crispy pockets of dough are stuffed with melty mozzarella and rich tomato sauce, creating a handheld treat that combines the best parts of pizza …

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How To Make Real Greek Horiatiki: The Tomato Variety American Recipes Substitute With Roma

The salad arrives at a taverna table on a Greek island and it looks almost too simple to be a recipe. Big rough chunks of tomato, slabs of cucumber, rings of raw onion, green pepper, a few olives, the whole thing crowned with a thick slab of feta and showered with oregano and olive oil, …

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The French 2-Hour Dinner Rule That Helped My Acid Reflux Disappear

So my acid reflux disappeared and I’m mad about it. Not mad that it’s gone mad that the solution was so stupidly simple and French women have been doing it forever while I was over here popping Tums like candy and sleeping propped up on three pillows like some kind of Victorian invalid. Two hours. …

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Portuguese vs. Brazilian Feijoada: The Real Difference Between Portuguese Feijoada and Brazilian Feijoada

Few dishes are as deeply tied to cultural identity as Feijoada, the hearty bean stew beloved in both Portugal and Brazil. While they share a name and a base of slow-cooked beans and meat, Portuguese and Brazilian feijoada are distinct in both ingredients and cultural significance. Each version tells its own story of tradition, adaptation, …

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What A One-In-1,000-Year Heat Event Actually Means: The Statistic Behind Europe’s Record May, Explained

When France recorded its hottest May in history at the end of May 2026, the phrase that traveled furthest was not the temperature itself but a piece of statistics. Scientists said the event had roughly a one in a thousand chance of happening at that time of year. The number lodged in headlines and worried …

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